Drumsticks, also known as Moringa oleifera, are slender, green pods with a unique taste reminiscent of asparagus. Packed with nutrients like vitamins, minerals, and antioxidants, they are prized for their medicinal properties and nutritional benefits. Commonly used in South Asian and African cuisines, drumsticks add a delicate flavor to curries, soups, and stews. Their tender flesh and subtle sweetness make them a versatile addition to dishes, offering both flavor and health benefits in every bite.